A few nights ago, my pantry was almost bare and I had a lot of unused produce from the garden. I didn't feel like going shopping, and I didn't want something average either... so I decided to just see what I could make out of what I had on hand, and came up with "Squash and Pepper Soup!" It's easy to make, and very versatile, you could put anything in it really. The whole family loved it. The cool thing about this recipe, is that it was a wonderful summer soup, but would also be great in the winter months too. You could sub some cabbage in place of the squash! I think next time, I might try chicken and rice in the soup, instead of ground beef. I served it with crushed tortilla chips and sour cream. Here's my version, have fun creating your own! Squash & Pepper Soup Ingredients: 1 lb of Ground Beef 2 Green Bell Peppers 1 Orange Bell Pepper 1 Yellow Bell Pepper 1/2 Serrano Pepper 8 Green Onion Stalks 1 Lar...
A contradictory slew of rambling...